Halo-halo is one of the most recognizable Filipino desserts. It layers shaved ice, milk, sweet fruits, jellies, beans, and creamy toppings into a cold dessert that is mixed before eating.
A refreshing finish In Abu Dhabi, halo-halo is especially easy to love because it is cold, sweet, and playful without feeling too heavy.
Pair it after grilled chicken, pancit, or a silog meal when you want a classic Filipino finish.